Pound cake (Vanilla)
Pound cake (Vanilla)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pound cake (vanilla). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top. This recipe is an updated version.

Pound cake (Vanilla) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pound cake (Vanilla) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pound cake (Vanilla):
  1. Take 100 grams unsalted butter (softened)
  2. Take 1 tbsp vanilla extract
  3. Make ready 1 cup powdered sugar
  4. Make ready 4 eggs medium (3 large)
  5. Make ready 1 cup plain yogurt
  6. Make ready 1 1/2 cup all purpose flour
  7. Make ready 1 tbsp powdered milk
  8. Make ready 1 tbsp baking powder
  9. Make ready Brushing
  10. Take 2 tbsp honey

Vanilla Pound Cake/Simple and Easy Recipe. This is a very simple and easy vanilla pound cake recipe.if you like this recipe please give it a thumbs up,like. Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake.

Steps to make Pound cake (Vanilla):
  1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
  2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
  3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
  4. Brush with honey immediately after taking it out and let it rest for 30 mins.
  5. Cut and enjoy your #poundcake

This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. A very easy, sinfully good pound cake. This is wonderful with fresh berries and cream. Learn how to make Ultimate Vanilla Pound Cake. This recipe for vanilla almond pound cake was the perfect recipe to get me started.

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