Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ragi crepes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ragi Crepes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Ragi Crepes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook ragi crepes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Crepes:
- Get For batter,
- Take 1 cup Ragi flour
- Make ready 1/2 cup Maida
- Prepare 01 Egg
- Get 1 cup Milk
- Take 3 tbsp Butter
- Prepare 1 tbsp Powder sugar
- Take 2 pinch Salt
- Prepare For filling,
- Get 1 cube Cheese
- Make ready Veggies for stuffing
Steps to make Ragi Crepes:
- Prepare batter by mixing all the ingredients given under the batter section.
- For filling, Saute veggies of your choice, add herbs or spices of your choice
- Fill the batter in a piping bag or any dispenser and cut a small hole. Spread the batter all over a non stick pan in the form of circles connected to each other.
- Once cooked, flip and cook for few seconds the other side.
- Remove and add the veggie filling and finely grate some cheese, roll the crepes and enjoy!
So that is going to wrap it up for this special food ragi crepes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
