Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy and garlic couscous. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy and Garlic Couscous is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy and Garlic Couscous is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spicy and garlic couscous using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy and Garlic Couscous:
- Prepare 2 tbsp olive oil
- Take 3 clove garlic
- Get 1 tsp crushed red pepper flakes
- Get 2 tsp EVOO
- Take 3/4 cup couscous
- Prepare 1 salt (optional)
- Prepare 1 cup chicken broth (low sodium and low fat if possible)
Steps to make Spicy and Garlic Couscous:
- Ready? Ok, this recipe is great! It serves about 2 large servings. It's easy, delicious, quick and very healthy. So, here we go.
- First, heat up your first amount of oil in a small saucepan. Saute your minced garlic until fragrant. Add the red pepper flakes. Saute them together for a lil bit. As I always say, DON'T BURN YOUR GARLIC! Just get a nice golden color on it.
- Add your chicken broth and evoo! (This is when you may add a pinch of salt. It really all depends on the chicken broth you use, and how salty you want it. I don't use salt at all in this dish) Turn up the heat, and bring this all to a slight boil.
- Stir in your uncooked couscous, turn off the heat, and cover! Set your timer for only 5 minutes.
- Beep Beep Beep! Your couscous is finito! Simply fluff with a fork, and voila, Enjoy!
- P.S. It goes great served with a Moroccan style braised beef stew ;) That recipe will be coming next!
So that is going to wrap this up for this special food spicy and garlic couscous recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!