SHAHI SHEER KHURMA (Ramdan recipes)
SHAHI SHEER KHURMA (Ramdan recipes)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shahi sheer khurma (ramdan recipes). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

SHAHI SHEER KHURMA (Ramdan recipes) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. SHAHI SHEER KHURMA (Ramdan recipes) is something that I’ve loved my whole life.

This recipe is the most popular and searched for Sheer Khurma Recipe during the EID and also popular for Breakfast! Try this recipe at home and "stay safe". Sheer khurma is a delicious and rich Mughlai dessert made for ramadan.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shahi sheer khurma (ramdan recipes) using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make SHAHI SHEER KHURMA (Ramdan recipes):
  1. Get 2 liters Milk
  2. Make ready 250 gm Sugar (I prefer less sweet u can add more)
  3. Get 6 Green cardamom powdered
  4. Take 60 grams Cashew nuts
  5. Prepare 60 grams Wall nuts
  6. Make ready 60 grams Pistachios (unsalted)
  7. Prepare 5 Dates
  8. Make ready 150 grams Thin vermicelli
  9. Get 50 grams Chiraunji
  10. Take 30 grams Pumpkin seeds
  11. Take 10 grams Golden Raisin
  12. Take 1 whole Coco nut
  13. Prepare as needed Desi ghee
  14. Take as needed Fresh cream
  15. Prepare 2 drops Food colors

Shahi Sheer Khurma is a special dish of Ramzan and Eid. In urdu it means milk with dates. Shahi Sheer Khurma Recipe is a traditional dessert that is made with milk and dates as the name suggest. It is a festival vermicelli based dessert prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Indo-Pak subcontinent.

Steps to make SHAHI SHEER KHURMA (Ramdan recipes):
  1. Soak all the seeds and dry fruits in warm water over night except raisins. And uncover there mantels(skin). Chop in slices including dates without seeds.
  2. Grind coconut to the finest paste and just extract it's milk content and keep it aside.
  3. Pan Fry the thin vermicelli with desi ghee till it takes colour of golden brown.
  4. Pan fry the all soaked and chopped dry fruits in ghee sauté for 3-4 minutes. Keep some dry fruits for garnishing.
  5. Boil 2 liters of milk in a vessel (16 servings since my bhukkad gang is large) and make it boil maintaining the flame.
  6. While boiling add green cardamom powder, sugar and give a smooth mix.
  7. Add fried vermicelli to the boiling milk and stir it.
  8. Add coconut extract and fresh cream (cream is optional I add it to get it thick and creamy).
  9. Give continuous smooth stir. For 2-3 minutes.
  10. Let it boil uncovered for 13-15 minutes on average flame.
  11. Turn of the flame and let it simmer and cool down for 10 minutes.
  12. Garnish: Dip the skin out almonds in food colors chop them in fine slices and use other dry fruits as well and decoreit. But wait till the colored water drains out from the contents else colour will splits out in milk.
  13. So asked with multiple people and took a look out at all other parts of india so I finally got that it's not “SURAKUMBHA” it's “SHAHI SHEER KHURMA” a classic Ramdan festive dessert. Try it and enjoy….. - - #inspiredchef - #wings2cooking_simiZkitchen

It is a traditional Muslim breakfast, and a dessert for celebrations. Shahi sheer khurma is a special recipe that is usually always made during the festive occasion of Eid-ul-Fitr (also known as meethi Eid). Shahi sheer khurma recipe consists of a delicious combination containing Milk, vermicelli, and healthy dry fruits such as, almonds, khoya, saffron and pistachio. Check Shahi Sheer Khurma Recipe in Urdu. Learn to cook Shahi Sheer KhurmaRecipe by chef at Masala TV show Mehboob's Kitchen.

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