Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hara bhara methi kabab with soaked gram dal -kabab recipes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have hara bhara methi kabab with soaked gram dal -kabab recipes using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes:
- Get ingredients for it
- Make ready 250 gm Well prepared Methi [bharad] subji :
- Make ready soaked gram dal 1 bowl
- Take 1/2 bowl Homemade metkut
- Take 2 tbsp basen flour
- Get 2 tbsp coriander
- Make ready 3-4 green chilly
- Prepare 3-4 garlic flakes
- Take 1 tbsp chilly powder
- Get 1 tbsp cumin powder
- Prepare 2 tbsp salt
- Prepare Methi powder 1/2 teas
- Get soda 1 teas
- Make ready 250 gm oil to fry
Instructions to make Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes:
- Keep the gram dal to soak before making 5 to 6 hours. - Chutneys - - After soaking add soaked gram dal to grind it in the mixture jar as like paste & keep aside. - - : Make the paste of green chilly, garlic flakes & coriander & keep aside.
- Now take the Bharad subji in the thali, add ground gram paste, basen flour, home made metkut etc. - - : Now add coriander leaves, salt, chilly powder, paste of garlic & green chilly, a pinch of hing, 1 teas bicarbonate soda, cumin powder, turmeric powder etc. - - : Mix it properly & make its Kabab & keep aside to fry it well. - Indian Veg Food
- Keep the pan on the gas, pour oil to it add one by one Kabab to it for frying : Fry it well. All Kabab’s gives very nice taste. - - : Serve it with mango pickle or with any chutney.
So that’s going to wrap this up for this special food hara bhara methi kabab with soaked gram dal -kabab recipes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
