Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever. But not just any pot of soup. Pumpkin Soup w/spinach ricotta tortellini step by step.
Pumpkin Soup w/spinach ricotta tortellini is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pumpkin Soup w/spinach ricotta tortellini is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Prepare 200 gms fresh tortellini, cooked
- Take 250 gms pumpkin chopped
- Make ready 1 onion chopped
- Take 3 garlic cloves chopped
- Take 1/2 tsp dried basil
- Take 1/2 tsp red chilli powder
- Get 300 ml stock
- Prepare 1 tbsp olive oil
- Get to taste Salt and Pepper
In saute pan, melt the butter with a pinch of pepper, the sage, and mascarpone. Leave to cool slightly, season with cracked black pepper. Roll each portion in a lasagne sheet, into a log. Into the prepared baking dish, place filled logs.
Steps to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
Pumpkin Soup w/spinach ricotta tortellini. fresh tortellini, cooked, pumpkin chopped, onion chopped, garlic cloves chopped, dried basil, red chilli powder, stock, olive oil Miss Fluffy's Cooking. I love them 😊 use ricotta and spinach ones if you. In a large saucepan, heat oil over medium heat. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Add tortellini; bring to a gentle boil.
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