Punjabi Aloo Gobhi
Punjabi Aloo Gobhi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, punjabi aloo gobhi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Aloo Gobhi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Punjabi Aloo Gobhi is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook punjabi aloo gobhi using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjabi Aloo Gobhi:
  1. Get 1 cauliflower
  2. Make ready 2 potatoes
  3. Prepare 1 onion
  4. Get 1 Tomato
  5. Make ready 1 "piece ginger
  6. Prepare 1 Green chilli
  7. Take 1/2 tsp cumin seeds
  8. Take 2 tb sp kasuri methi
  9. Take To taste salt
  10. Prepare 1/4 tsp red chilli powder
  11. Get 1/4 tsp garam masala
  12. Make ready 1/4 tsp coriander seeds powder
  13. Get 1/4 tsp turmeric powder
  14. Get 1 tb sp cooking oil for temp
  15. Make ready As required Cooking Oil for deep frying
  16. Take 2 tb sp water
Instructions to make Punjabi Aloo Gobhi:
  1. Peel, Wash and chop cauliflower, potatoes, onions, ginger, green chilli.
  2. Heat oil in a wok and deep fry cauliflower and potatoes till golden brown colour and then remove in a plate.
  3. Grate tomato and ginger and chop onion in small pieces.
  4. Heat 1 tb sp cooking oil in a wok. Add cumin seeds and when cumin seeds splutter put finely grated ginger and saute for 1 minute. Add onion and saute till onion gets translucent.
  5. Add tomato paste and green chilli. Add salt, red chilli powder, coriander seeds powder powder, kasuri methi and turmeric powder and mix well. Now add fried cauliflower and potatoes and mix it very gently so that masala is coated all over.
  6. Now add 2 tb sp water and cover the lid and cook on low flame for 5 minutes. Switch off the flame. Sprinkle garam masala and mix.
  7. Serve hot with chapatti or parantha.

So that is going to wrap it up for this exceptional food punjabi aloo gobhi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!