Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate tiramisu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Tiramisu is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate Tiramisu is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate tiramisu using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Tiramisu:
- Take Chocolate sponge (see recipe from "Amandine")
- Prepare mascarpone cheese
- Get extra thick double cream
- Prepare powder erythritol
- Take Vanilla essence
- Get Lemon zest
- Prepare Syrup to soak the sponge
- Get water
- Get instant coffee
- Prepare erythritol
- Prepare almond essence (to replicate the Amaretto flavour)
- Take Dark chocolate, shaved
Steps to make Chocolate Tiramisu:
- For chocolate sponge I ve used the ends left from my "Amandine" cake
- For cream - mix all ingredients together with an electric mixer until light and fluffy
- For syrup - add all ingredients in a pot over medium heat. Bring to boil then leave it to cool to room temperature.
- For assembly - use a glass to make a deconstructed tiramisu. Soak some sponge in the syrup, add a layer of mascarpone cream, top with some shaved dark chocolate, add another layer of soaked sponge and repeat with cream and chocolate on top.
- Leave in the fridge overnight. Enjoy!
So that is going to wrap this up for this special food chocolate tiramisu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
