Blueberry Swirl Cheesecake
Blueberry Swirl Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry swirl cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Drizzle the remaining blueberry sauce over the top, then use the end of the spoon to ripple it into the cheesecake. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs, beating just until combined.

Blueberry Swirl Cheesecake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Blueberry Swirl Cheesecake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Swirl Cheesecake:
  1. Prepare For the Crust
  2. Take 2 cups grahm cracker crumbs
  3. Prepare 6 tablespoon melted butter
  4. Make ready 1/4 cup granulated sugar
  5. Prepare For Blueberrie swirl
  6. Get 2 cups fresh blueberries, or frozen if fresh are not available
  7. Take 3 tablespoons granulated sugar
  8. Make ready 1 tablesppon water
  9. Make ready 2 teaspoons cornstarch
  10. Make ready 1 teaspoon fresh lemon juice
  11. Get 1/8 teaspoon salt
  12. Get For Cheesecake
  13. Get 3-8 ounce pacages of cream cheese, at room temperature
  14. Get 1 cup granulated sugar
  15. Prepare 1 cup sour cream, at room temperature
  16. Make ready 3 large eggs, at room temperature
  17. Get 1 1/2 teaspoon vanilla extract
  18. Take 1/8 teaspoon salt
  19. Make ready 1 teaspoon fresh lemon juice
  20. Prepare Garnish
  21. Make ready fresh whipped cream and fresh blueberries

It uses a simple graham cracker crust, with deliciously easy baked cheesecake, and a blueberry compote that's ever so slightly more refined, thanks to the addition of a secret acidic ingredient. Cut through with a knife to swirl the pie filling. Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until blended. Add eggs, one at a time, beating after each just until blended.

Steps to make Blueberry Swirl Cheesecake:
  1. Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
  2. Make Blueberry swirl sauce
  3. Combine water, lemon juice and cornstarch in a small bowl until smooth
  4. In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
  5. Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
  7. Make crust
  8. Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
  9. Press into bottom and sides of springform oan and freeze while preparing filling
  10. Make Cheesecake Filling
  11. In a large bowl beat cream cheese until smooth
  12. Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
  13. Add eggs one at a time beating in after each egg
  14. Stir in sour cream until well combined
  15. Pour into prepared pan
  16. Drop spoonfulls of Blueberry sauce on batter
  17. Swirl sauce by cutting through batter with a skewer or thin knife
  18. Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
  20. Remove sides of springform pan
  22. Garnish with whipped cream and fresh blueberries

Gently drop spoonfuls of pureed blueberries over batter; swirl with knife These delicious Blueberry Swirl Cheesecake Bars feature a creamy cheesecake bar swirled with a sweet homemade blueberry lemon sauce and a buttery graham cracker crust that's absolutely divine! Not only do I hold a special place in my heart for anything cheesecake, but I love pretty much any type of swirl dessert out there. To swirl, you'll dollop the blueberry mixture on top of the unbaked cheesecake batter by the spoonful, then use a skewers to swirl. I don't recommend swirling to much, or the end result will look messy. This pretty low carb blueberry swirl cheesecake is quick and easy to prepare.

So that’s going to wrap this up with this exceptional food blueberry swirl cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!