Cream Cheese Cake Icing
Cream Cheese Cake Icing

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese cake icing. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Cream Cheese Cake Icing is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cream Cheese Cake Icing is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cream cheese cake icing using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Cake Icing:
  1. Take 16 oz cream cheese
  2. Take 1 t vanilla extract
  3. Make ready 11 T butter
  4. Get 2 C powdered sugar

Thanks for sharing your recipe Janni! I cut the recipe in half and it came out perfect. This is my family favorite BEST cream cheese frosting recipe! It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you can imagine.

Instructions to make Cream Cheese Cake Icing:
  1. Beat cream cheese and butter together on medium-low speed for 1 minute. Add sugar and vanilla extract. Blend until light and fluffy for another minute.
  2. Variations; Extracts (almond, rum, lemon, anise, banana, hazelnut, raspberry, coconut, orange), food coloring, chopped nuts, minced herbs, citrus zest

I've been making this cream cheese icing for years! If I had things my way, every cake and every cupcake would be be buried beneath a mountain of cream cheese frosting. This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. —Sharon Lugdon, Greenbush, Maine This low carb Keto Cream Cheese Frosting is made with a no calorie sweetener, but it has a traditional cream cheese flavor.

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