Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesecake flan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Much to my (pleasant) surprise, I ended up with a flan-flavored cheesecake instead, thanks to the power of caramelized sugar. Careful, that thin layer of caramel can be overpowering. Place the sugar, water and lemon juice in a medium saucepan over medium-high heat.
Cheesecake Flan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheesecake Flan is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesecake flan using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake Flan:
- Get 1 1/2 cup granulated sugar
- Take 1 teaspoon fresh lemon juice
- Take 1 (8 ounce) package of cream cheese, at room temperature
- Prepare 1 (14 ounce) can of sweetened condensed milk
- Take 1/4 teaspoon salt
- Take 1 (12 ounce) can of evaporated milk
- Prepare 5 large eggs
- Get 1 1/2 teaspoons vanilla extract
- Take 3/4 cup heavy cream
Velvety smooth and creamy with a luscious caramel sauce, it's your favorite cheesecake and flan rolled into one sweet treat! Not only is it one of the primary drivers of traffic to. This same recipe can be made without the cream cheese. Add extra flavor: Try with some cinnamon, coconut extract, citrus zest or a tablespoon of bourbon.
Steps to make Cheesecake Flan:
- Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath
- In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden
- As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven
- Beat cream cheese until smooth
- Beat in eggs one at a time, beating each egg in
- Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth
- Pour over melted sugar in baking dish
- Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping
- Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish
- Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight
- To un mold run a thin knife around flan and invert onto serving platter
- Serve with fresh fruit and whipped cream
Bake time may take a little longer. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Puerto Rican flan de queso is like flan met cheesecake and they had the most scrumptious love baby. Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet. Do not confuse a classic cheese and onion flan with a quiche.
So that is going to wrap this up for this special food cheesecake flan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
