Crepes
Crepes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crepes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crepes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crepes is something that I’ve loved my whole life. They are fine and they look fantastic.

MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory.

To begin with this recipe, we have to prepare a few components. You can cook crepes using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crepes:
  1. Make ready 100 gms flour
  2. Make ready 25 gms sugar
  3. Make ready 3 gms salt
  4. Prepare 250 ml milk
  5. Take 3 eggs
  6. Take 50 gms
  7. Take Oil
  8. Prepare 1 lemon peel

Feel free to post crepe pictures but try to post or link to the recipe in the. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe.

Steps to make Crepes:
  1. Beat eggs lightly then add the sugar salt lemon peel and milk
  2. Blend well and add flour little by little add in the oil

I share many different ways to serve them below! Crepes are traditionally made from wheat flour. Crepes may be filled with eggs. Crepe pancakes are extremely thin rounds of cooked batter which originated in the northwest region of France. Crepes are one of those essential, versatile recipes that every home cook should know.

So that is going to wrap this up with this exceptional food crepes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!