Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, norwegian crepes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
There are some dishes that, upon hearing Lefse is a Norwegian holiday dish that consists of thinly rolled potato-crepes cooked on a griddle, covered with. Repeat, buttering pan before cooking each crepe. Serve about two filled crepes to each person.
Norwegian crepes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Norwegian crepes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have norwegian crepes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Norwegian crepes:
- Get 4 eggs
- Prepare 150 grams floir
- Get 1 pinch salt
- Get 6 1/2 oz milk
- Get 6 1/2 oz cream
- Get 2 tbsp margerine
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Instructions to make Norwegian crepes:
- Mix flour, salt,eggs and half the milk in a bowl until it is a thick batter
- Add the rest of the milk, the cream and the melted margerine. and stir well.
- Let the batter sit in a cool place for 1 hour.
- Have a dash of margerine in a frying pan and fry the crepes one both sides with medium heat.
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