Super extra fully loaded potato skins šŸ„“ šŸ„ šŸ§€ šŸ„”
Super extra fully loaded potato skins šŸ„“ šŸ„ šŸ§€ šŸ„”

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, super extra fully loaded potato skins šŸ„“ šŸ„ šŸ§€ šŸ„”. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super extra fully loaded potato skins šŸ„“ šŸ„ šŸ§€ šŸ„” is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Super extra fully loaded potato skins šŸ„“ šŸ„ šŸ§€ šŸ„” is something which I have loved my whole life.

Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions. Reviews for: Photos of Super Loaded Chili Potato Skins. Loaded potato skins are kind of the perfect party food.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super extra fully loaded potato skins šŸ„“ šŸ„ šŸ§€ šŸ„” using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Super extra fully loaded potato skins šŸ„“ šŸ„ šŸ§€ šŸ„”:
  1. Take 3 small potatoes
  2. Take 1 teaspoon butter
  3. Prepare 1 tablespoon sour cream
  4. Get Splash milk
  5. Get to taste Salt, pepper, garlic
  6. Take 1/3 cup diced portobello mushrooms
  7. Make ready 1/3 cup diced purple onion
  8. Prepare 1/4 cup shredded Colby jack cheese
  9. Take 2 strips bacon cooked and crumbled
  10. Prepare Parmesan cheese

It's perfect for a game day party, a weekday lunch, or a kid-friendly. It's heavy, served warm and fully loaded. There is a significant difference between the types of cooked potatoes. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions.

Instructions to make Super extra fully loaded potato skins šŸ„“ šŸ„ šŸ§€ šŸ„”:
  1. Preheat oven to 400. Poke holes in potatoes after washing with a fork. Microwave them for 4 minutes flipping midway through. Cut in half and scoop out the centers using a spoon.
  2. Place potato skins in a lightly greased baking pan and bake 10 min. Remove skins and Mix potato filling with sour cream, milk, butter and spices. refill skins with the filling mixture.
  3. Top with diced bacon, cheese, mushrooms onion and Parmesan.

There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green. When we think of TGI Fridays, fully loaded potato skins immediately come to mind. Packed with melted cheddar, applewood-smoked bacon, tangy sour cream, and a sprinkling of scallions, they're bursting with bold flavor. Tuck into loaded cheesy potato skins with this easy recipe that turns baked potatoes into something extra special. Rub the oil over the skins, then rub with a little salt.

So that is going to wrap it up with this special food super extra fully loaded potato skins šŸ„“ šŸ„ šŸ§€ šŸ„” recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!