Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stout beer cheesecake (wip). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stout Beer Cheesecake (WIP) This is a very delicous cheesecake but I am still refining the cooking details. The recipe is perfect but still trying to get that perfectly baked cheesecake consistency. Pour into pan and cover top with foil.
Stout Beer Cheesecake (WIP) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stout Beer Cheesecake (WIP) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stout beer cheesecake (wip) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stout Beer Cheesecake (WIP):
- Take 4 (8 oz) packages cream cheese
- Prepare 3 large eggs
- Take 1 1/2 cups white sugar
- Take 1/2 tsp vanilla
- Make ready 1 1/4 cup stout beer
- Prepare 1/2 cup all-purpose flour
- Take 1 cup crushed pretzel sticks
- Make ready 4 crushed chocolate grahm crackers
- Take 1 stick salted butter
The cheesecake batter is infused with melted chocolate and stout (I used Guinness but I am sure you can use your favorite or even a dark lager beer). It is baked over a simple oreo crust. The alcohol in the stout bakes off so there is no alcohol in the end product. You still have that fudgy, creamy texture of chocolate cheesecake with the added flavor of stout beer.
Steps to make Stout Beer Cheesecake (WIP):
- Before cooking make sure that the cream cheese, eggs, beer, and butter are all at room tempurature. This is crucial.
- Preheat oven to 325°F and grease your 10" cheesecake pan and set aside.
- In a large mixing bowl, using a hand mixer with the whisk attatchments, combine cream cheese and sugar. Cream with mixer on low-meduim setting until smooth.
- Once the cream cheese mixture is smooth, add in vanilla and beer, and mix with hand mixer untill smooth again.
- Now, slowly add in the flour until well incoorporated and smooth. Be sure to scrape off the sides of the mixing bowl during this step to get everything thoroughly incorporated.
- Lightly beat the 3 eggs in a small bowl. Add the eggs to the filling, and carefully mix by hand with a spatula until well incorporated. Becareful to not over beat the mixture to avoid air bubbles forming. If needed drop the bowl to knock any air bubbles to the surface.
- Set aside filling and melt the butter in a small dish. In a medium bowl combine pretzels, grahm crackers and butter. Press the mixture lightly into the bottom of your cheesecake pan.
- Carefully pour the filling into the pan and make sure it spreads out evenly. (Wrap pan in foil if applicable) Place cheesexake into a large rosting pan and fill with hot boiling water until halfway up the side of your cheesecake pan.
- Carefully place the roasting pan with cheesecake into the oven and bake for 60-90 mins. When the cheesecake is done, turn off the heat and crack the ocen for one minute, then close and leave the cheesecake in the oven for one hour. Move to refrigerator and chill overnight.
Its crushed pretzel crust balances out the sweet with salty. The cheesecake is then topped with a generous helping of not-too-sweet homemade whipped cream. Pour yourself a pint of beer (or a cup of coffee), grab a slice, and dig in. The cheesecake, ganache and whipped cream are so perfect together. It's a wonderful way to enjoy Guinness in a tasty dessert and such a fun dessert for celebrating St.
So that is going to wrap it up with this exceptional food stout beer cheesecake (wip) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
