Creamy Salsa Style Baked Taquitos
Creamy Salsa Style Baked Taquitos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy salsa style baked taquitos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Salsa Style Baked Taquitos is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Salsa Style Baked Taquitos is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Salsa Style Baked Taquitos:
  1. Prepare 2 cups shredded chicken (I used chicken cooked in my slow cooker
  2. Make ready 4 oz. brick style cream cheese, softened to room temperature
  3. Take 1/2 cup salsa (jarred or homemade)
  4. Take 1/2 cup shredded cheddar or colby jack cheese
  5. Prepare 1/4 cup onion, finely diced
  6. Get 1/4 tsp. each chili powder, cumin, pepper, garlic powder
  7. Take 1/8 tsp. each cayenne pepper and salt
  8. Get Olive oil, for brushing
  9. Make ready flour tortillas (6 or 8 inch size)
Steps to make Creamy Salsa Style Baked Taquitos:
  1. You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
  2. Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
  3. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
  4. Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.

So that’s going to wrap it up for this special food creamy salsa style baked taquitos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!