Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brenda's peppermint mocha bark. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brenda's Peppermint Mocha Bark is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Brenda's Peppermint Mocha Bark is something that I have loved my whole life. They’re fine and they look wonderful.
However, I have had time to make a few quick Christmas treats and this peppermint mocha bark was one of them. I made this bark a few days before Thanksgiving so I could bring the rest up to share with my mom when we. All Reviews for Peppermint Mocha Chocolate Bark.
To get started with this recipe, we must first prepare a few ingredients. You can cook brenda's peppermint mocha bark using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brenda's Peppermint Mocha Bark:
- Prepare bottom layer
- Take dark chocolate chips
- Take whole coffee beans
- Take butter
- Make ready middle layer
- Get milk chocolate chips
- Make ready butter
- Take coarsely crushed chocolate sandwich cookies
- Get top layer
- Take white chocolate chips
- Take butter
- Get crushed red & white candy canes or mints
Learn how to make a homemade Starbucks Peppermint Mocha so you can enjoy your favorite coffee drink at home anytime you want this holiday season! See more ideas about Peppermint mocha frappuccino, Peppermint mocha, Mocha frappuccino. Peppermint Bark has become a popular dessert option for the holidays, but is loaded with sugar and dairy. There are tons of variations of this Christmas treat favorite, but mine avoids inflammatory ingredients that could disrupt your protocol.
Steps to make Brenda's Peppermint Mocha Bark:
- Bottom layer: melt dark chocolate and butter in microwave at 30 second intervals, stir until smooth and creamy. Mix with coffee beans and spread in greased 13x9 pan. Freeze for 15 minutes.
- Middle layer: melt milk chocolate and butter until smooth and creamy. Stir in crushed cookies, spread over dark chocolate layer. Freeze for 15 more minutes.
- Top layer: melt white chocolate and butter until smoothed and creamy. Spread over milk chocolate layer. Sprinkle with crushed candies.
- Refrigerate until set - about 4 hours should suffice. Break into pieces.
Don't worry, you won't even notice a difference in taste! Mark your calendars: Peppermint Mocha Shakeology is coming back to the U. There's something magical and festive about the combination of chocolate and peppermint. But you know what's even more magical? Most homemade Peppermint Mocha recipes call for peppermint syrup, which you could buy from This is my favorite recipe for Homemade Peppermint Mocha…using essential oils for that minty-blast of flavor!
So that is going to wrap this up for this exceptional food brenda's peppermint mocha bark recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
