Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bulgogi style tri-tip. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bulgogi Style Tri-Tip is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bulgogi Style Tri-Tip is something that I have loved my whole life.
Great recipe for Bulgogi Style Tri-Tip. Umami from the soy sauce, savory from garlic and green onion, just a hint of nuttiness from the toasted sesame oil and a touch of sweet - I have yet to come across a carnivore or omnivore who doesn't LOVE this stuff. This soy-based marinade works best with.
To begin with this recipe, we have to first prepare a few ingredients. You can have bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulgogi Style Tri-Tip:
- Make ready 3-4 pound tri-tip, cut into 2-inch wide strips
- Prepare For the marinade:
- Prepare 1 cup lite or low sodium soy sauce
- Prepare 1/2 cup sugar
- Prepare 3 Tablespoons brown sugar
- Get 3 Tablespoons water
- Make ready 2-3 Tablespoons minced garlic, to taste
- Make ready 2 green onions, chopped
- Prepare 1/2 teaspoon black pepper
- Take 1 Tablespoon distilled white vinegar or 1/4 cup apple sauce as a tenderizer
- Get 1 Tablespoon toasted sesame oil
- Make ready 1 Tablespoon neutral oil
Some soy sauces are saltier than others. Below is you exactly how to prepare the best foods for your household. You need of For the marinade:. Food blog for foodies and food lovers.
Steps to make Bulgogi Style Tri-Tip:
- Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
- Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
- Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
- Let the meat rest for 7 to 10 minutes before slicing.
- Enjoy!
Gourmet, garden, simple, international—If it's wholesome, healthy, and yummy, we care about it! Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade. Bulgogi is grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi tastes so amazing! This bulgogi recipe is authentic and best served with steamed rice.
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