Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pumpkin Soup is something that I have loved my entire life. They are fine and they look wonderful.
This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. Sweet pumpkin, smoky chiles, and tangy buttermilk make this a great cold-weather soup.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Soup:
- Take 200 gms Red Pumpkin
- Prepare 1 sliced Onion
- Get 4-5 Garlic cloves
- Make ready 1/2 inch Ginger
- Take 3-4 tsp Olive Oil or Butter
- Take 1 Bay leaf
- Take 1 inch Cinnamon stick
- Prepare 2 Cloves
- Get 2 Cardamoms
- Take 8 Black Peppercorns
- Make ready 1/2 tsp Jeera
- Make ready 2-3 tsp Fresh cream or Malai (daily milk topping)
- Prepare For Garnishing:
- Get 2-3 tsp Fresh Cream or Malai
- Get As required coriander leaves
Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft.
Instructions to make Pumpkin Soup:
- Heat oil in a pan, add garlic, onion & mentioned whole spices, saute for 2-3 mins. Then add peeled & finely chopped pumpkin and salt. Saute for a min.
- Let it cook covered for 3-4 mins. Then add 350-400 ml water, bring to a boil. Reduce heat to low, simmer for 10 mins until pumpkin get softened.
- Strain it to remove the whole spices to keep the flavours mild. Again put back the cooked pumpkin. Let it cool.
- Now puree it using food processor or hand blender. Pour back the puree to the pan, bring to a boil, stir it & then simmer it for 10 mins uncovered on low flame. Adjust salt & pepper. Stir in some fresh cream (optional, I used Malai).
- Garnish with some more cream & coriander leaves. Enjoy Hot!
Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Then instead of using cream, use coconut cream. This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor. This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day.
So that’s going to wrap it up for this special food pumpkin soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
