Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white chocolate raspberry cheesecake w/ oreo crust. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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White Chocolate Raspberry Cheesecake w/ Oreo Crust is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. White Chocolate Raspberry Cheesecake w/ Oreo Crust is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have white chocolate raspberry cheesecake w/ oreo crust using 17 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Raspberry Cheesecake w/ Oreo Crust:
- Make ready CRUST ⬇️(using a SPRING FORM PAN)
- Prepare 1 Box Oreos
- Prepare 1/3 cup Butter
- Prepare FOR RASPBERRY SAUCE ⬇️
- Get 10 oz fresh raspberries
- Make ready 1/3 cup sugar
- Take 2 tablespoons lemon juice
- Make ready FILLING⬇️
- Get 4-8 oz cream cheese (room temp)
- Prepare 1/4 cup sugar
- Take 1/2 cup sour cream (room temp)
- Get 2 teaspoon vanilla extract
- Prepare 5 eggs (room temp)
- Prepare 4 oz Shaved white chocolate (optional)
- Take FOR GARNISH⬇️ (optional )
- Take 1 cup heavy whipping cream
- Make ready 1/2 cup powdered sugar
How to Make White Chocolate Raspberry Cheesecake. The Sauce: Bring to a boil and then simmer the raspberries, sugar, cornstarch, and water, in a medium saucepan over medium heat. Simmer until a thick sauce forms. For an ultra-smooth consistency pour the sauce through a mesh sieve into a clean bowl.
Steps to make White Chocolate Raspberry Cheesecake w/ Oreo Crust:
- Preheat oven to 475°F. - 5 mins before completing the filling , fill oven safe skillet with 1/2 inch of water. This is for the water bath
- Remove filling from Oreos then crush the Oreos in blender for fine consistency.
- Add melted butter to Oreos. - Press down Oreos on a lined spring form pan with hand or glass.
- Freeze until filling is complete
- Add most of raspberries to a saucepan (saving a few for garnish) and stir with sugar and lemon juice until raspberries break down
- Strain raspberries. Set Aside to cool.
- Add water bath to oven
- Add cream cheese, sugar, sour cream
- Blend until smooth
- Add eggs one at a time. Incorporate egg completely before adding the next
- Add vanilla
- Remove crust from freezer and sprinkle white chocolate at the bottom before adding filling
- Add SOME filling, then add SOME raspberry sauce. Use knife to swirl around.
- Add more filling then add more raspberry sauce. Swirl with knife.
- Repeat until you fill your pan
- Place foil under your pan to be sure water doesn't leak through during water bath
- Bake on 475°F for 10 mins
- Bring temperature down to 375°F and continue baking for 5 mins
- Remove from water bath after 5 mins
- Bake until LIGHTLY browned. Turn off oven and let cheesecake sit for 1 hour then remove
- Wrap with plastic then refrigerate 5 hours
- Remove plastic then Garnish😉
This white chocolate raspberry cheesecake will make you swoon! Sweet, creamy white chocolate cheesecake, swirled with ruby-red raspberry sauce. Oh my goodness, this one is a winner my friend! National Cheesecake day.. and it's glorious. Cheesecake lovers everywhere should definitely indulge in a huge slice today (it's ok and the calories don't count today), or maybe even two slices.
So that’s going to wrap it up with this exceptional food white chocolate raspberry cheesecake w/ oreo crust recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!