Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, self-customised mud cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Self-customised Mud Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Self-customised Mud Cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have self-customised mud cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Self-customised Mud Cake:
- Prepare 2 egg
- Prepare 2 tablespoon Milo (since i had no cocoa powder)
- Take 100 g Lindt 78% Cocoa Bar (i did not have cooking chocolate)
- Prepare 1 1/2 cup self raising flour
- Take 2 cups icing sugar (i did not have caster sugar)
- Prepare 250 g salted butter (recipe was unsalted butter)
- Take 1 1/2 cup water, hot
Instructions to make Self-customised Mud Cake:
- In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.
- When cool add flour and egg.
- Pour batter in cake tin and bake at 150 degrees celcius for an hour.
- Done 🤤
So that’s going to wrap it up for this special food self-customised mud cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
