Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Creamy Cheesecake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy Cheesecake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy cheesecake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Cheesecake:
- Prepare Filling:
- Take 4 packages (8 ounces) each) Cream Cheese
- Prepare 1 Cup Sugar
- Make ready 2 Medium Eggs
- Prepare 1 teaspoon Vanilla
- Prepare 2 tablespoons Cornstarch
- Get 1 Cup Sour Cream
- Prepare 1 teaspoon Almond Extract
- Prepare Crust:
- Prepare 2 Cups Graham Cracker Crumbs
- Get 1 Stick Butter, melted
- Get 2 tablespoons Sugar
We've got a cheesecake that's right for every occasion, whether you're baking for the holidays , a special dinner party , or just to satisfy a weeknight cheesecake craving. This is a classic cheesecake recipe, so really it's all about using the best ingredients and enjoying the simplicity of this thick, extra creamy cheesecake. Graham Cracker Crumbs : Honeymaid is my favorite, but any brand is fine. When cutting creamy-textured desserts, such as cheesecake, carefully wipe off the knife blade between cuts with a clean damp towel.
Steps to make Creamy Cheesecake:
- Crust: Mix the 2 tablespoons of sugar with all the graham cracker crumbs. Add melted butter. Place in 9" spring form pan. Place pan in freezer to set while you continue making the filling.
- Filling: Preheat oven to 450°F. Blend cream cheese, sugar, eggs, vanilla and cornstarch until very smooth, then add sour cream and almond extract.
- Remove crust from freezer and pour in your filling.
- Bake for 10 minutes at 450°F. Then reduce temperature to 200°F and bake for another 45 minutes. Then turn off the oven to 0°F but leave the cheesecake in the oven with the door slightly open for 3 more hours.
- Move cheesecake to refrigerator to chill.
This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact. Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas.. Pumpkin and cream cheese is one of the season's best flavor combos. New York cheesecake is known for its creamy, satiny texture. It's rich, dense and tall with a flat top - exactly how I like my cheesecake.
So that is going to wrap this up for this special food creamy cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
