Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crepes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory.
Crepes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crepes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crepes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Take 200 g Flour
- Make ready 10 g Sugar
- Make ready 6 eggs
- Prepare 200 g milk
- Take 1/4 tsp oil
- Make ready Milk
Feel free to post crepe pictures but try to post or link to the recipe in the. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe.
Instructions to make Crepes:
- Mix all ingredients, cover up for 4 hours.
- Marinate a pan with oil,
- Scoop the flour mixture into the pan, at your own consistence (thick or thin)
- Leave to turn brown.
- Serve with chocolate, jam or chutney.
I share many different ways to serve them below! Crepes are traditionally made from wheat flour. Crepes may be filled with eggs. Crepe pancakes are extremely thin rounds of cooked batter which originated in the northwest region of France. Crepes are one of those essential, versatile recipes that every home cook should know.
So that is going to wrap this up with this exceptional food crepes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!