Easy Guava Cheesecake
Easy Guava Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy guava cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This Guava Cheesecake a very simple cheesecake recipe with guava swirls that are so fun and easy to create. And if guava cheesecake wasn't enough, it also has a Maria cookie crust that makes this dessert a favorite in our Cuban family!. I have been wanting to post a guava cheesecake for some time now and I'm so excited to finally share it with you! !

Easy Guava Cheesecake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Guava Cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy guava cheesecake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Guava Cheesecake:
  1. Make ready Cream Cheese
  2. Get Sugar
  3. Make ready Vanilla
  4. Make ready Eggs
  5. Make ready Guava Paste
  6. Make ready Water
  7. Prepare Ready-to-use cracker crumb crust (Graham or Nilla)

With a crunchy macadamia and graham cracker base it's easy for kids to make. The Easy Family Fiesta Ebook with recipes and printable activities. In food processor, place crust ingredients. Cover; process, using on-and-off pulses, until well combined.

Steps to make Easy Guava Cheesecake:
  1. Pre - heat oven 350°F
  2. In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one)
  3. Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce.
  4. Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold.
  5. Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is almost done (don't let the center get completely done bc you going to get a burned cheescake 😱)
  6. Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. - - Enjoy!!!!

Slice leftover paste, and serve it with cream cheese or Manchego and crackers as a simple appetizer. Garnish the cheesecake with mint sprigs, if desired. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Add sugar and vanilla and beat until completely mixed and smooth. Place a half teaspoon of guava paste on each cheesecake and swirl with a toothpick.

So that is going to wrap this up with this special food easy guava cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!