Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan Chocolate Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Cake:
- Make ready Dry ingredients
- Prepare 280 g flour
- Take 75 g Nesquik
- Get 1 packet baking powder
- Get 1 pinch salt
- Make ready 1 packet vanilla sugar
- Get 200 g granulated sugar
- Take Wet ingredients
- Take 350 ml soy milk
- Make ready 1 tbsp vinegar
- Get 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
- Get 1 strong expresso
- Take Ganache
- Get 100 g chocolate
- Make ready 1/4 cup soy milk
- Make ready Pinch salt
Instructions to make Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
- Pour all wet ingredients into dry. Mix until just combined.
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
So that is going to wrap this up for this exceptional food vegan chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
