Slow Cooked Pumpkin Soup
Slow Cooked Pumpkin Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked pumpkin soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! A slow cooker pumpkin soup is perfect for a healthier dinner that you can prepare and get cooking ahead of time.

Slow Cooked Pumpkin Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooked Pumpkin Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have slow cooked pumpkin soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Pumpkin Soup:
  1. Prepare 1 Butternut Pumpkin peeled and diced
  2. Prepare 2 medium Potatoes peeled and diced
  3. Make ready 1 Onion peeled and diced
  4. Get 4 cups Chicken Stock
  5. Prepare Nutmeg
  6. Prepare Salt and Pepper
  7. Get to taste Cream

Heat the olive oil in a large skillet over medium-high heat. Add pumpkin and onion; cook and stir until lightly browned. Pour in enough chicken broth to cover the pumpkin. Tie the rosemary, thyme, sage, cinnamon, and bay leaves into a piece of cheesecloth, and place in the slow cooker.

Instructions to make Slow Cooked Pumpkin Soup:
  1. Add pumpkin, potato and onion to slow cooker
  2. Add chicken stock, salt, pepper and nutmeg
  3. Turn slow cooker on high for 6-8 hours
  4. Once cooked, blend with stick mixer or food processor until smooth
  5. Add cream and stir and serve with crusty bread croutons or rolls.

So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly. Photography Credit: Sabrina Modelle This slow cooker pumpkin soup manages to check several boxes at once. Not only is it simple to make and so satisfying on a cold night, but it's also vegan, gluten-free, paleo. Place the pumpkin, onion and stock in the slow cooker.

So that is going to wrap it up with this exceptional food slow cooked pumpkin soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!