Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pollock gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pollock Gratin is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pollock Gratin is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pollock gratin using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pollock Gratin:
- Get Pollock fillets
- Get Yellow cheese
- Get Milk
- Take Butter 1 tb.s
- Prepare Flour 1 tb.s
- Get Herbes de Provence
- Take Pepper
- Get Salt
- Take Green onions
Steps to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
So that’s going to wrap it up with this special food pollock gratin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
