Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, new york cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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New York Cheesecake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. New York Cheesecake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have new york cheesecake using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make New York Cheesecake:
- Make ready Cream cheese
- Take Eggs (room temperature)
- Get Butter (room temperature)
- Prepare Sour cream (room temperature)
- Take Sugar
- Make ready Vanilla extract
- Get Fresh lemon juice
For crust, combine graham cracker crumbs and melted butter. Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until. Pour the mixture into the springform pan and using a mixing cup press the crumbs. New York cheesecakes are rich and dense, and are often made with sour cream as well as cream cheese.
Steps to make New York Cheesecake:
- Cream together sugar, butter and eggs. Set aside. In a desperate bowl, cream together the cream cheese and sour cream & then add to the sugar mixture. Add the vanilla and lemon juice. Butter a 10 inch springform pan liberally. Pour the mixture into the pan. Place the springform pan into a roasting pan and place into a 300°F oven. Pour enough hot water into the roasting pan to reach the halfway point of the springform pan. (Double wrap the springform pan in heavy duty tin foil to prevent water from seeping through) bake at 300°F for 2 hours. Remove from oven and remove springform pan from roasting pan and remove tin foil. Allow to cool at room temperature for 4 hours. Refrigerate over night. Add any topping you like. I boiled 2 cups of fresh strawberries with 1/4 cup of sugar, fresh squeezed lemon juice and a teaspoon of vanilla until thickened.
Find a new favorite NY cheesecake recipe, plus ratings, reviews, and baking tips. New York-style cheesecake is my husband Michael's favorite dessert. Here's the recipe for the New York-style cheesecake. New York cheesecake is known for its creamy, satiny texture. It's rich, dense and tall with a flat top - exactly how I like my cheesecake.
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