Apple Struedel Cheesecake
Apple Struedel Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple struedel cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a small bowl, combine crushed cookies and butter. Place pan on a baking sheet. This is yummy & a nice change from the usual chocolate, cherry, etc. cheesecakes.

Apple Struedel Cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Apple Struedel Cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple struedel cheesecake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple Struedel Cheesecake:
  1. Make ready Crust
  2. Prepare 1 cup all-purpose flour
  3. Get 1/3 can granulated sugar
  4. Prepare 1/3 cup cold butter
  5. Make ready 1 egg yolks
  6. Prepare 1/4 tsp vanilla extract
  7. Make ready 1 FOR FILLING
  8. Get 4 cup sliced peeled tart apples
  9. Get 2 packages 8 Oz cream cheese softened
  10. Prepare 3/4 cup granulated sugar divided
  11. Make ready 1 tsp vanilla extract
  12. Get 2 eggs lightly beaten
  13. Make ready 1 tsp ground cinnamon
  14. Prepare 1/4 cup chopped walnuts

These Apple Streusel Cheesecake Bars are a delightful apple recipe perfect for Thanksgiving dessert. They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! A delicious fall dessert and super simple way to enjoy cheesecake and apples together! This is an apple-lovers dream cheesecake, oh so decident and absolutly out-of-this-world tasting!

Instructions to make Apple Struedel Cheesecake:
  1. In a medium bowl mix flour and sugar. Cut in butter until crumbly.
  2. In a small bowl, combine the egg yolk and vanilla and stir into flour mixture.
  3. Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet.
  4. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°.
  5. Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool.
  6. In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth.
  7. Add eggs and beat on low speed just until combined. Pour over crust.
  8. Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet.
  9. Bake at 350° for 40-45 minutes or until center is almost set.
  10. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour.
  11. Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs.

I made this cake for my Thanksgiving dinner, and my guests just went wild over the taste.this is a definate must-make! In a bowl, combine flour and sugar; cut in butter until crumbly. The cheesecake filling is super creamy but the real star is the pleasantly sweet apple streusel topping with its fresh pure apple flavor. Our Classic cheesecake with homemade baked apples, caramel and brown sugar cinnamon streusel on a graham cracker crumb. Serve with a warm Bourbon Caramel Sauce, and cranberry or cherry compote, and whipped cream.

So that’s going to wrap it up for this exceptional food apple struedel cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!