Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Prepare Sambar
- Make ready 1 cup toor dal
- Make ready 1 tsp turmeric
- Make ready 1 tsp red chilli powder
- Prepare 1 tbsn sambar masala of any brand available (eastern/everest)
- Prepare 1 small brinjal
- Make ready 1 small potato
- Make ready 1 tomato
- Prepare 1/2 cup tamarind juice/pulp
- Prepare 1 tsp salt
- Take Sambar tempering
- Get 2 cloves garlic
- Take 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Take to taste few red chillies
- Get to taste Curry leaves
- Make ready 3 tbsp oil
- Get Green Coconut chutney
- Make ready 1/2 cup coriander leaves, finely chopped
- Get 1/2 cup grated fresh coconut
- Make ready 5 green chillis
- Prepare 1 tsp cumin seeds
- Take 2 cloves garlic
- Take 1 tsp salt
- Get Green chutney tempering
- Take 1 tbsp oil
- Take 1 tsp cumin
- Get 1 tsp mustard seeds
- Make ready to taste curry leaves
- Get Dosa
- Make ready TOOK READY MADE PACK..Easily available in supermarkets
- Get POTATO VEGGIE/aloo bhaji
- Prepare 3 boiled potatoes
- Take 2 sliced onions
- Get 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp white lentils
- Make ready to taste Curry leaves
- Get 3 green chillis, chopped
- Prepare 1 tomato, chopped
- Get 1 tsp ginger garlic and chilli paste
- Get 1 tsp turmeric
- Take 1 tsp Chilli powder
- Get 1 tbsp salt
- Get to taste coriander leaves
Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
So that is going to wrap it up for this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
