Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crepes with chocolate caramel bananas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crepes with chocolate caramel bananas is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Crepes with chocolate caramel bananas is something that I’ve loved my whole life.
Chocolate Crepes With Banana and Caramel. Try these banana and chocolate hazelnut crepes for a special brunch or luscious dessert. Stir in brown sugar and bananas.
To get started with this recipe, we have to prepare a few ingredients. You can cook crepes with chocolate caramel bananas using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crepes with chocolate caramel bananas:
- Get 1 cup flour
- Get 1 egg
- Get 1/2 cup milk
- Take 1/2 cup melted butter
- Prepare 1/2 cup water
- Take 1 tsp sugar
- Make ready Chocolate caramel bananas
- Make ready 1/2 cup sugar
- Get 1/2 cup melted butter
- Take 2 tbsp lemon juice
- Get 1 tsp banana flavour
- Make ready 1 tbsp cocoa powder (I used 1 tsp instead)
- Get Some sliced riped bananas
To serve, fold a crêpe on a plate and place with sliced banana, pour over some of the caramel cream from the bananas (if a lot of the cream has evaporated you can pour a little extra cream into the banana dish and whisk through). I also added my Considered Belgian chocolate for extra decadence! Drizzle with melted chocolate and top with banana slices. Chelsea Lupkin. caramel sauce, as desired.
Instructions to make Crepes with chocolate caramel bananas:
- In a pan, melt some butter and add in sugar and stir to combine. When it starts to simmer and become bubbly add in cocoa powder, lemon juice and banana flavour and stir gently.
- Put the bananas in the sauce and simmer for 5 minutes or until the sauce thickens. Occasionally spoon the sauce over the bananas to moisten them.
- Sift flour into a bowl and make a well in the centre and add eggs, milk and water then mix together. Add in melted butter and stir then set aside for 30 minutes.
- Heat up a pan and grease lightly with butter, when pan is hot pour some mixture and tilt the pan. When edges begin to curl gently turn the crepe over with a spatula and cook until lightly browned on both sides. Serve with caramel bananas!!
In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed. Grilling the bananas for this dessert recipe brings out their sweetness without adding any sugar. Whole-wheat flour and egg product in the chocolate crepes makes them higher in fiber and lower in fat. Reviews for: Photos of Chocolate Crepes with Banana-Pecan Topping. Dessert Crepe Recipes - Banana and Walnut Crepes with Caramel Sauce.
So that is going to wrap this up with this exceptional food crepes with chocolate caramel bananas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
