Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sharon's potato salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sharon's Potato Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sharon's Potato Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sharon's potato salad using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sharon's Potato Salad:
- Prepare 3 lb bag of small red potatoes
- Make ready 7 eggs
- Make ready Sweet relish
- Prepare Miracle whip
- Take Sandwich spread
- Take Mustard
- Make ready Paprika (optional)
Steps to make Sharon's Potato Salad:
- Peel the potatoes and cut into 4 sections. Rinse potatoes and put in a pot of water; boil until tender
- Boil eggs to your liking (mine were hard boiled) place eggs in cold water and set aside
- When potatoes are tender drain and place in bowl; set aside
- Peel eggs. Dice 5 eggs and add them to the potatoes; set the other 2 to the side
- Add a cup of relish, cup of miracle whip, cup of sandwich spread, and 2 tbsp of mustard
- Continue adding above ingredients WHILE TASTING until you get to your desired flavor and consistency
- Once it is perfect to you slice the remaining 2 eggs and place them on top of the potato salad. Sprinkle paprika on top
- Place a lid over it and put in the refrigerator until ready to serve
- ENJOY!!
So that’s going to wrap it up with this exceptional food sharon's potato salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!