Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy souffle cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Souffle Cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Souffle Cheesecake is something that I’ve loved my whole life.
As you can guess from the name, it is a light and airy soufflé-like dessert as opposed to dense and thick American cheesecake. Soufflé Cheesecake is not overly sweet, as with other Japanese cakes, but it still has a good enough cheese flavor to be called. Japanese Souffle Cheesecake Recipe : A light and fluffy Japanese style souffle or cotton cheesecake that is light and air-y, melt in your mouth good and super easy to make!
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy souffle cheesecake using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Easy Souffle Cheesecake:
- Get 4 large eggs, white separated
- Make ready 1/2 cup white chocolate
- Make ready 8 oz cream cheese softened
- Take 1 1/2 tbsp full cake flour
- Prepare Powdered sugar for dusting (optional)
Cut out most of the work and try Chef John's new and improved method for feather-light cheese souffles with a punch of intense cheese flavor. Cream cheese - not all cream cheese are the same. This fluffy and moist Japanese Cheesecake using meringue is very popular in Japan. It is known as Souffle Cheesecake or Cotton Cheesecake.
Instructions to make Easy Souffle Cheesecake:
- In a double boiler melt the white chocolate. Cool for a minute or so. - - Note: If you do not have white chocolate, you can substitute it with the same amount of sweetened condensed milk.
- Add the cream cheese and mix thoroughly.
- Add the egg yolks gradually then mix until fully dissolved.
- Add the cake flour then mix thoroughly.
- Add the cake flour gradually then mix thoroughly.
- In a separate bowl froth the egg whites with egg whisk or mixer until fully formed. You will know if you have the right peak if the whites are solid and firm.
- Fold the egg whites into the batter mixture one to three folds at a time, until fully mixed
- In a 6 inches spring form, add parchment paper or wax paper at the bottom of the pan and butter or oil to the sides to prevent sticking.
- Pour in the mixture to the 6 inches spring form.
- Pre heat oven for 150 degrees celsius.
- In a baking pan pour in hot water to do a hot bath then add the spring form. Note: You may wrap an aluminum foil to the spring form to prevent water from going in.
- Bake for around 45 minutes for 150 degrees celsius.
- Dress with either whip cream, powdered sugar or sweet strawberry jam.
If using a springform pan, make sure to wrap the bottom and sides completely in foil twice to prevent any leakage. Japanese cheesecake or also known as cotton cake, Japanese souffle cake or pillow cake is a kind of sponge cake where the egg whites are whipped into a meringue and then added to the cream cheese-egg yolk batter to create a fluffy texture. A luscious and easy-to-make lemon cheesecake is topped with homemade raspberry filling and a creamy lemon topping. Garnish with raspberries, lemon peel curls, and mint sprigs, if desired. Melt the chocolate into the cream cheese in a small sauce pan, in a double boiler or in the microwave before mixing in the sugar, letting cool a bit and mixing in the egg yolks.
So that’s going to wrap this up for this exceptional food easy souffle cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
