Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, cruchy potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cruchy Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cruchy Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cruchy potatoes using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cruchy Potatoes:
- Get 5 large potatoes
- Make ready Water
- Prepare 1/2 teaspoon salt (it’s good if you prefer to not use)
- Make ready Cooking oil
Steps to make Cruchy Potatoes:
- Peeled potatoes and washed well with running water. Cut into thin strips or use a rough grated texture. Soak it with salt water in about 10 minutes. And then filter the water before frying.
- In the wok, heat the cooking oil. make sure it's really hot then fry the potatoes. The potatoes must sink in the oil. Do not stir until the potatoes float on the surface. Keep stirring so that it cooks evenly.
- Remove and drain.
So that’s going to wrap it up for this special food cruchy potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
