Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sour cream cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
sour cream cheesecake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. sour cream cheesecake is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have sour cream cheesecake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make sour cream cheesecake:
- Get 250 grams sour cream
- Prepare 80 grams granulated sugar
- Take 45 grams butter, melted
- Get 25 grams flour
- Make ready 2 eggs, medium size, separated
- Make ready 1 tsp vanilla essence
- Make ready 1 lemon skin, grated
- Make ready 200 grams biscuits
- Get 100 grams Butter
- Take 1 tsp cinnamon powder
Pour the filling into the spring-form pan over the graham cracker crumb crust. Sour Cream Cheesecake - The Best Cheesecake Recipe Step by Step. To Make the Crust: Grind cookies fine in a blender. You can also put them in a ziplock bag and roll them with a rolling pin.
Instructions to make sour cream cheesecake:
- For the crust; Put biscuits and butter in food processor to combine then add cinnamon powder. Mix until biscuit and butter is well combine.
- Then put in 6 inch baking pan with baking paper and bake in 200°C at 10 min.
- For the cheesecake: Using the whisk bit the white egg until sticky and set a side.
- Using rubber spatula, Combine the milted butter and sugar in a large bowl add the egg yolk and the sour cream after add the flour.
- Add the white egg together with the batter and the lemon skin, combine until properly mix.
- Put the batter in the pan with the warm crust and bake for 42-45min. In 150 degree c. Now cheesecake finished
Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. I Made It Print Cook's Note: You can mix in different items to make it a super tasty cheesecake.. Cream Cheese: I like using the Philadelphia brand; I think it's slightly tangier than other off-brands out there. Make sure you are using room temperature, soft cream cheese. Sour Cream: adds an extra tang.
So that is going to wrap it up for this exceptional food sour cream cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
