Crepes
Crepes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crepes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crepes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crepes is something which I’ve loved my entire life. They are fine and they look fantastic.

MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory.

To begin with this recipe, we must first prepare a few ingredients. You can have crepes using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crepes:
  1. Get 1 cup flour
  2. Prepare 2 eggs
  3. Take Pinch salt
  4. Prepare 2 table spoon melt butter
  5. Take 1/20 cup milk

Feel free to post crepe pictures but try to post or link to the recipe in the. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe.

Instructions to make Crepes:
  1. 1 cup of milk
  2. Add 2 eggs and mixed
  3. Melt butter on a pan and add to it
  4. Add 1 cup of flour and mixed all together
  5. Pan on heat add a little olive oil and pour in the crepes to fry

I share many different ways to serve them below! Crepes are traditionally made from wheat flour. Crepes may be filled with eggs. Crepe pancakes are extremely thin rounds of cooked batter which originated in the northwest region of France. Crepes are one of those essential, versatile recipes that every home cook should know.

So that’s going to wrap this up for this special food crepes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!