Chicken parmigiana
Chicken parmigiana

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken parmigiana. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Raised by a hardworking, independent farmer & delivered to your door. From local farms to your table. Bobby Flay shares his recipe for Chicken Parmigiana.

Chicken parmigiana is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken parmigiana is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken parmigiana using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken parmigiana:
  1. Prepare boneless skinless chicken breast
  2. Make ready bread crumbs or panko breadcrumbs
  3. Prepare thyme
  4. Take salt
  5. Get ground black pepper
  6. Get large egg
  7. Make ready water
  8. Prepare flour
  9. Make ready olive oil
  10. Get your favorite spaghetti sauce
  11. Make ready grated parmesan cheese
  12. Prepare mozzarella cheese thinly sliced
  13. Get chopped fresh parsley

Place cooked noodles on a plate and cover with sauce. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. The sauce is bland, or cheddar cheese is used instead of mozzarella, etc. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.

Steps to make Chicken parmigiana:
  1. Trim any fat from chicken and gently pound with a mallet to 1/4 inch thick or buy thin sliced chicken breast.
  2. Combine in a shallow dish breadcrumbs, thyme, salt and ground black pepper.
  3. Whisk together in a shallow bowl egg and water.
  4. Spread flour on a plate, coat chicken with flour and shake off excess, dip in egg mixture, then in breadcrumbs.
  5. Heat oil in 10-12 inch skillet over medium high heat. Add chicken cook 2-3 minutes on each side. Preheat oven to 350°F Fahrenheit and lightly oil a 13×9 inch baking dish.
  6. Spoon 1/2 cup spaghetti sauce in bottom of baking dish, arrange chicken over sauce and sprinkle with 3 tablespoons of parmesan cheese, spread 1 cup of spaghetti sauce over and top with mozzarella cheese and rest of parmesan cheese.
  7. Cover pan with foil and bake till heated through 20-30 minutes, if you wish to brown the top run it under the broiler. Sprinkle with parsley.

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly.

So that is going to wrap it up with this special food chicken parmigiana recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!