Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's eggplant au gratin. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brad's eggplant au gratin is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Brad's eggplant au gratin is something which I have loved my entire life.
Brad's eggplant au gratin. lg eggplant, swiss cheese, Garlic powder, salt, and pepper, half and half, flour, Bread crumbs fenway. They are layerd with marinara sauce and a cheese custard sauce for a. From Jane Shapton of Irvine, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's eggplant au gratin:
- Prepare 1 lg eggplant
- Take 8-12 slices swiss cheese
- Make ready Garlic powder, salt, and pepper
- Make ready 2 cups half and half
- Make ready 2 tbs flour
- Make ready Bread crumbs
Lay eggplant in pan in layers.. Brad's eggplant au gratin recipe recently was sought by people around us, maybe include you. People nowadays are already accustomed to using the internet on mobile phones to search for Brad's eggplant au gratin information to be used as inspiration in cooking information, and related to the title of this post, we will will share Brad's eggplant. On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf.
Instructions to make Brad's eggplant au gratin:
- Slice eggplant very thin.
- Grease a 9x13 baking pan
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- Continue until all eggplant is used.
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- Top lightly with bread crumbs.
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- Let rest a couple minutes. Serve and enjoy.
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