Alkubus with pumpkin soup
Alkubus with pumpkin soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, alkubus with pumpkin soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Alkubus with pumpkin soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Alkubus with pumpkin soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Flour, Yeast, Sugar to your taste, Salt, Veg oil, Warm water, For the soup, Tomatoes T~Cool's Kitchen. Alkubus(Wheat and flour) In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden.

To get started with this recipe, we must first prepare a few ingredients. You can have alkubus with pumpkin soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Alkubus with pumpkin soup:
  1. Take 2 tins Flour
  2. Make ready 2 tablespoons Yeast
  3. Get Sugar to your taste
  4. Get pinch Salt
  5. Take 2 tablespoons Veg oil
  6. Prepare Warm water
  7. Make ready For the soup
  8. Get Tomatoes
  9. Prepare Pepper
  10. Get Scotch bonnet
  11. Prepare Onion
  12. Take Garlic
  13. Take Meat
  14. Take Pumpkin
  15. Take Spinach
  16. Make ready Curry
  17. Make ready Thyme
  18. Make ready Seasoning
  19. Make ready Palm oil and veg oil

I have seen lots of pumpkin soups with various toppings, basically anything goes. I would probably add pecans to a creamy pumpkin soup and add pumpkin seeds to a vegan soup. Spices: You're likely used to pairing pumpkin with warming fall spices such as cinnamon and nutmeg, but save those for pumpkin bread. If I'm enjoying a pumpkin dish for dinner, I like to amp up the savory flavors and add a bit of heat, which is why in this recipe you'll find earthy, smoky cumin, freshly ground black pepper, cayenne pepper, and spicy ground ginger.

Steps to make Alkubus with pumpkin soup:
  1. Mix all the dry ingredients and veg oil together in a bowl, gradually add warm water to foam a running batter not too thick
  2. Cover it with leather or kitchen towel, place it in a warm place and allow it to rise or until it double in sixe
  3. Brush your container with oil and pour your batter inside, then steam it for 20mnts
  4. For the soup
  5. Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil till the water drain
  6. Add palm oil, veg oil and chop onion fry for 2mnts then add Curry, thyme, seasoning and boil meat continue frying it for 5mnts
  7. Peel the pumpkin and wash, add water, chop onion and boil them together, when it's well cook drain and blend then add it inside your frying tomatoes, cover it to cook for 10mnts
  8. Chop your spinach and wash it with salt, after 10mnts add your spinach, stir and allow to cook for 3mnts

Add the pumpkin puree and broth, stir to incorporate, season with salt and bring to a boil. Keep your spirit high through the colder months with sweet and savory pumpkin soup by the expert chefs at Food Network. In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil.

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