Seafood Cakes
Seafood Cakes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood cakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Seafood Cakes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Seafood Cakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood Cakes:
  1. Make ready 1 lb crab meat or shrimp (diced) or crawfish tails
  2. Make ready 1/2 cup celery
  3. Prepare 1/2 cup bell pepper
  4. Prepare 1/2 cup green onions
  5. Take 2 tsp thym
  6. Prepare 1/2 tsp Cayenne pepper
  7. Make ready 2 large eggs lightly beaten
  8. Prepare 1/2 cup heavy cream or half and half
  9. Get 1 1/2 cups Italian bread crumbs
  10. Prepare to taste Salt and pepper
Steps to make Seafood Cakes:
  1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
  2. Fold in bread crumbs and season with salt and pepper.
  3. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown

So that’s going to wrap this up for this exceptional food seafood cakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!