Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 龍蝦餅 (lobster cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
龍蝦餅 (Lobster Cake) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. 龍蝦餅 (Lobster Cake) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 龍蝦餅 (Lobster Cake):
- Make ready 1 Cup x Unseasoned Bread Crumbs (Fine)
- Prepare Some Finely Chopped Parsley
- Make ready 1.5 Teaspoon x Worcestershire Sauce
- Get 1.5 Teaspoon x Lemon Juice
- Make ready 0.5 Cup x Finely Chopped Onion
- Make ready Some Melted Butter
- Get 1 lb x Lobster (Cooked & Coarsely Chopped)
- Get 0.5 Cup x Milk
- Make ready 1 Unit x Egg (Stirred)
Instructions to make 龍蝦餅 (Lobster Cake):
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
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