Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peanut butter indivdual cheesecakes topped with chocolate ganache. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
- Make ready FOR CRUST
- Prepare 1 cup plus 2 tablespoons crushed chocolate graham crackers
- Prepare 2 tbsp crushed butter finger candy
- Get 2 tbsp salted butter, melted
- Take PEANUT BUTTER CHEESECAKE FILLING
- Make ready 12 oz cream cheese, at room temperature
- Make ready 1/4 cup sour cream
- Prepare 1/2 cup creamy peanut butter
- Make ready 2/3 cup granulated sugar
- Make ready 1 large egg
- Prepare 1 large egg yolk
- Get 1/2 tsp vanilla extract
- Prepare 1/8 tsp sea salt
- Get CHOCOLATE GANACHE TOPPING
- Make ready 1/2 of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9
- Take GLARNISH
- Make ready 12 honey roasted peanuts
- Take 1/4 cup crushed butter finger candy
This cute homemade cheesecake recipe is a great dessert for your child's school bake sale, or your next party! These Mini Reese's Peanut Butter Cheesecakes have a creamy peanut butter cheesecake filled with chopped Reese's and topped with a peanut butter chocolate ganache and more! If you're a fan of Chocolate and Peanut Butter, you will fall in love with these bit-sized treats! Great recipe for Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache.
Steps to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
- Line 12 standard muffin tins with foil liners. Preheat the oven to 325
- Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened
- Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling
- Make Peanut butter Cheezecake Filling
- Beat cream cheese, sour cream and peanut butter u til well combined
- Beat in sugar, then egg and egg yolk, vanilla and salt until smooth
- Divide mixture evenly over crusts in muffin tins
- Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners
- Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
When asked to bring a cheesecake to a picnic or work function everyone has a favorite flavor. Making individual cheesecakes that are made quickly and in small batches makes it easy to please everyone. I am so excited about this cheesecake!! The creamy peanut butter cheesecake filling sits atop an Oreo crumb crust and is topped with a rich chocolate ganache topping! The filling is super creamy and peanut buttery with a nice tang from the cream cheese.
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