Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, perfect light crêpes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Perfect Light Crêpes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Perfect Light Crêpes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook perfect light crêpes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Perfect Light Crêpes:
- Make ready 1 egg
- Get 2 tbsp sugar
- Prepare 1 tsp vanilla extract
- Get 3/4 milk
- Get 3/4 cup water
- Prepare 1 cup flour
- Make ready 2 tsp baking powder
- Prepare Pinch salt
- Get 1 tbsp oil
Steps to make Perfect Light Crêpes:
- Whisk egg with sugar until creamy. - Stir in vanilla essence.
- Add milk and water and beat with an electric beater till frothy. - Add in the flour, baking powder, oil and salt and whisk until smooth.
- Heat and grease a non-stick pan, pour a ladleful of batter, swirl around the pan until coated evenly. Cook of medium heat until light bubbles appear. - Flip over and cook till lightly golden brown on both sides. Stack the crêpes on a plate.
- Cover with a microwave cover until ready to use if you want the crêpes moist and super soft and limp. (Or leave them open if you prefer them more manageable and firmer) - Either way they're very soft inside.
So that’s going to wrap it up with this exceptional food perfect light crêpes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
