Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, semolina cake with cream. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semolina Cake with Cream is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Semolina Cake with Cream is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Cake with Cream:
- Make ready 1 1/2 cup smith semolina
- Make ready 2 can nestle cream (160g)
- Get 1/2 cup sugar
- Prepare 1/2 cup oil
- Prepare 1 cup milk powder
- Get 1 tsp baking powder
- Make ready Toppings:
- Make ready 1 pck thick cream (125ml)
- Prepare Almond nuts (whole/sliced)
- Take Sauce:
- Get 1 1/2 cup evaporated milk
- Prepare 1/4 cup sugar
Instructions to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
So that’s going to wrap this up with this exceptional food semolina cake with cream recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!