Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sprouted mung beans savoury crepes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sprouted Mung Beans Savoury Crepes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sprouted Mung Beans Savoury Crepes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sprouted mung beans savoury crepes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sprouted Mung Beans Savoury Crepes:
- Make ready 1 cup mung bean sprouts
- Make ready 2 tablespoon oats
- Take 3 garlic cloves
- Prepare 1 green chilly optional
- Take Salt, pepper, cooking oil
- Make ready 1 piece ginger
Instructions to make Sprouted Mung Beans Savoury Crepes:
- Blitz everything finely in a blender.
- Add water to it to adjust consistency. The mixture shouldn't be too thick or too runny. Add seasoning.
- Put some oil on a hot pan. Pour batter. Let it cook for 15-20 seconds. Flip.
- Serve with dips or chutney or Indian Greek yoghurt riata and pickle.
So that is going to wrap it up for this exceptional food sprouted mung beans savoury crepes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
