Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, potato wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Watch how to make the best potato wedges in this short recipe video!
Potato wedges is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Potato wedges is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook potato wedges using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato wedges:
- Take 2 russet potatoes
- Prepare 1 tsp chilly powder
- Take 1/4 tsp pepper
- Prepare 2 tsp oil
- Prepare 2 tbsp corn flour
- Get Salt as required
Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried. It is a basic food that requires few ingredients to prepare.
Steps to make Potato wedges:
- Preheat oven at 350 degrees F
- Cut potatoes into lengthy pieces
- Boil it in water for 3 mins and drain the water
- Combine chilli powder, corn flour, salt, pepper and oil. Coat potatoes evenly with this mixture.
- Bake at 350 degree for 15 mins one side and 10 mins other side
Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of. Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes.
So that is going to wrap it up for this special food potato wedges recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
