Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, gemma's microwave cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
With that, this recipe for Microwave Cheesecake, was born! Watch How to Make My Microwave Cheesecake Recipe!. Hi Gemma, the cheesecake was amazing!
Gemma's Microwave Cheesecake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gemma's Microwave Cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have gemma's microwave cheesecake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gemma's Microwave Cheesecake:
- Get graham crackers
- Prepare cream cheese
- Get sour cream or yogurt
- Take sugar
- Make ready vanilla extract
- Get egg whites, slightly beaten
- Take flour
Found this recipe on YouTube, it is super simple and very tasty. This dessert can be made in any microwavable fun mug, tea cup or dessert bowl. SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers GET the WRITTEN RECIPE: http://bit.ly/MicrowaveCheesecake There's no oven needed when you make my "Baked" Micr. The baking tray has to be larger than the springform tin.
Steps to make Gemma's Microwave Cheesecake:
- Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base.
- Blend the rest of the ingredients in a medium size bowl, use a wisk to add "fluff."
- Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to "harden" the crust a little.)
- Pour 1/4 of the cheesecake mixture into each mug, cup or bowl.
- Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use.
- Refrigerate for two or more hours.
- You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination.
You are creating a water bath to bake your cheesecake in. You want to have everything ready to go so you can bake off your cheesecake straight away. Whisk the mix until there are no more lumps. Make sure the cheesecake does not bubble over the sides of the ramekin. A baked cheesecake that is made in the microwave under five minutes.
So that’s going to wrap this up for this special food gemma's microwave cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
