Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cake-style crepes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cake-style Crepes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cake-style Crepes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cake-style crepes using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cake-style Crepes:
- Get 1 ■ Basic crepe batter
- Take 1 ■ Banana
- Prepare ■ Heavy cream
- Take 120 ml Heavy cream
- Get 10 grams Sugar
- Get 1 ■ Caramel Custard Cream
- Prepare 1 ■ Swiss roll batter
- Make ready 2 Eggs (large)
- Take 45 grams Sugar
- Take 35 grams Cake flour
Steps to make Cake-style Crepes:
- Prepare the sponge cake using the Swiss roll recipe. Half the recipe and bake in a large baking sheet so that the cake layer is thin (I used a 27 x 20 cm baking sheet). Cut into 12 portions.
- Prepare the caramel custard cream and then let it cool.
- Make the crepes and cover with plastic wrap to prevent drying.
- Slice the banana into your desired width. Then first put the banana slices on the crepe. I just put three slices on the crepe.
- On top of that, sprinkle with sugar and whipped heavy cream. Then slather the caramel custard on the sponge cake.
- Then lay the cake on top. So, from the bottom it should be banana, heavy cream, caramel custard and the sponge cake.
- Wrap the toppings in the crepe.
- It's ready! Put it in the fridge to chill, then serve.
- You have the fluffy sponge cake and the bittersweet heavy cream. Plus the bananas are wrapped into the moist crepe. It's so delicious, there'll be no complaints!
So that is going to wrap this up for this exceptional food cake-style crepes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!