Carrot Cake with Walnuts and Cinnamon
Carrot Cake with Walnuts and Cinnamon

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot cake with walnuts and cinnamon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake with Walnuts and Cinnamon is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Carrot Cake with Walnuts and Cinnamon is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have carrot cake with walnuts and cinnamon using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with Walnuts and Cinnamon:
  1. Get 2 eggs
  2. Prepare 150 g sugar
  3. Make ready 200 g flour
  4. Prepare 2 carrots
  5. Get 50 g butter
  6. Make ready 50 g walnuts
  7. Get 1 coffee spoon of olive oil
  8. Take 1 coffee spoon of baking powder
  9. Prepare Cinnamon
  10. Get Vanilla
  11. Make ready (You can also add raisins)
Steps to make Carrot Cake with Walnuts and Cinnamon:
  1. Mix eggs with sugar. Add melted butter and olive oil.
  2. Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well.
  3. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream.
  4. Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven.
  5. Decorate with sugar powder

So that is going to wrap it up with this exceptional food carrot cake with walnuts and cinnamon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!