Korean Potato Banchan Gamja Jorim
Korean Potato Banchan Gamja Jorim

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, korean potato banchan gamja jorim. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Korean Potato Banchan Gamja Jorim is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Korean Potato Banchan Gamja Jorim is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have korean potato banchan gamja jorim using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Potato Banchan Gamja Jorim:
  1. Prepare 1 1/2 tbsp cooking oil
  2. Take 1 lb baby potatoes, large ones cut into halves and small ones leave as whole
  3. Prepare 1 cup water
  4. Get 5 tbsp soy sauce
  5. Get 4 tbsp honey (reduce to 3 tbsp to your taste)
  6. Make ready sesame seeds for garnish
Instructions to make Korean Potato Banchan Gamja Jorim:
  1. Heat a large skillet over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.
  2. Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil.
  3. Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
  4. Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 days. It can be eaten cold, room temperature or hot. Enjoy!

So that’s going to wrap this up for this exceptional food korean potato banchan gamja jorim recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!